Behind the scenes at restaurant CUE, with chef George. George has worked in 10 different 1, 2 or 3 Michelin starred kitchens all over the world. He has opened a restaurant of his own and got a Michelin star within 2 years, but had to shut down right after getting the star, because of the Corona pandemic. At CUE, together with his team, they cook adventurous food on a very high level.

Thank you to CUE, Lindenhoff and Waxwell Records.